2024 Annual Anna Turrisi Cooking Demonstration
October 17 @ 5:30 PM - 8:30 PM
The Dante Society of Westerly continues the tradition of hosting the annual Anna Turrisi Cooking Demonstration., which is a major fund raising event for our education scholarship and awards program.
>>Go To Ticket Information
>>Go To Brochure Information (advertisement or personal message)
This year the event will feature a video of the guest chef, Dan Murillo, preparing a dish, followed by a live Q&A session with Dan. A meal will be served based on the video presentation, prepared by and served by the culinary students from the Westerly High School. The meal will be followed by a raffle and auction.
Doors open at 5:30 PM. The demonstration begins at 6:15.
Raffle tickets will not be sold during the demonstration.
Tickets are required for attendance. There is a 160 seat limit.
The base price of each ticket is $25, with a credit card processing charge of $1/ticket if purchased online.
Last Day For Ticket sales: At the Chamber: Friday October 11 at the Chamber; Online: Monday October 14 @ 11:00 AM
Ticket sales are now closed
» Tickets may now be purchased online by clicking on this link:<<BUY TICKETS>>
A table may be reserved for $250, which includes 8 tickets. This will only be available online, and is inclusive of the processing charge.
» A table may be reserved (includes 8 tickets) by clicking on this link: <<RESERVE A TABLE>>
» Tickets are also available for purchase at the Chamber of Commerce.
Credit cards are not accepted at the Chamber.
The chamber is located at 1 Chamber Way, Westerly RI (just off Route 1)
Space for advertisements and/or personal messages are available in the event’s brochure.
Among other items the brochure will also contain the menu and recipes.
Cost for the space is:
-
-
- Full Page: $250
- Half Page: $125
- Quarter Page: $50
- Eighth Page $25
-
For additional information, please contact the Dante Society of Westerly with this form: <<Request Information>>
MENU
Tossed Salad
Braised Pork Sugo and Orecchiette Stufato
Fresh Baked Bread
Oil by Capizzano’s Olive Oils & Vinegars
Cookies by Vesta Bakery
Coffee & Tea
Chef Dan Murillo displaying the ingredients for Braised Pork Sugo and Orechiette Stufato
Braised Pork Sugo and Orechiette Stufato