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DTSTART;TZID=America/New_York:20190416T140000
DTEND;TZID=America/New_York:20190416T153000
DTSTAMP:20260406T105815
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UID:973-1555423200-1555428600@dantesocietywesterly.org
SUMMARY:Charcuterie with Capizzano Olive Oils & Vinegars
DESCRIPTION:Charcuterie with Capizzano Olive Oils & Vinegars Sponsored by the Dante Society of Westerly \nWhen: Tuesday\, April 16\, 2019 \nWhere: Capizzano Olive Oils & Vinegars\, 5 Coggswell Street\, Pawcatuck\, CT \nTime: 6:00 – 7:30pm \nCost: $25.00 per person for Dante Members / $35.00 per person for spouse or friend. \nSEATING IS LIMITED to (20). It will be filled on a first-come\, first-serve basis. If this event becomes filled\, a second date will be scheduled. \nRSVP by March 29 to cpotter40500@cox.net with payment submitted to Capizzano Olive Oil and Vinegars by check or credit card prior to the event. Please call 1-860-495-2187 to provide credit card number and mention Dante Society Event.\nA Charcuterie is an artful presentation of cheeses\, meats\, nuts\, fruits\, spreads\, mustards\, bread or crackers. The joy of planning a charcuterie is finding interesting patterns of boards and colorful bowls to present to your guests. And of course\, pairing the choices with exquisite Capizzano Olive Oils & Vinegars. \nCome and enjoy a relaxing time as a Dante Family to experience the Charcuterie with four different gourmet cheeses from around the world\, gourmet nuts\, fruits\, a delicious walnut green bean spread\, orange cranberry salsa\, and Italian chocolate bark. The select menu will be paired and made with our olive oils and aged balsamic vinegars. The wine will complement the cornucopia of flavors.\nCome and join us for this very special event. \nPer Salute! Suzanne\, Stephen and the Capizzano Team \nDownload the .pdf flyer for this event by Clicking Here.
URL:https://dantesocietywesterly.org/event/charcuterie-with-capizzano-olive-oils-vinegars/
LOCATION:Capizzano Olive Oils & Vinegars\, 5 Coggswell Street\, Pawcatuck\, CT\, 06379\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://dantesocietywesterly.org/wp-content/uploads/2021/11/Screen-Shot-2021-11-08-at-6.24.38-AM.png
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DTSTART;TZID=America/New_York:20181004T140000
DTEND;TZID=America/New_York:20181004T170000
DTSTAMP:20260406T105815
CREATED:20181004T170010Z
LAST-MODIFIED:20211107T180053Z
UID:958-1538661600-1538672400@dantesocietywesterly.org
SUMMARY:20th Annual Anna Turrisi Cooking Demonstration
DESCRIPTION:Featuring Mark Lacz and Michael Lacz Owners\, Casa Della Luce\, Vetrano’s Vittoria’s and Breachway Grill Restaurants \nThursday\, October 4\, 2018 6:00 pm \nCalabrese Club\n28 Pleasant Street\, Westerly\, RI \nOn the Chef’s menu: \nPorcini Mushroom Ravioli with Truffle Marsala Cream Sauce \nRaffle prizes available: plan to purchase tickets upon arriving (to support Dante programs & educational grants) \nTickets: $15.00 includes salad\, light dinner sampling\, dessert & coffee \nSend payment to Angie Smith\, 28 Watch Hill Road\, Westerly\, RI Or call: (401) 497-1340 no later than September 20\, 2018
URL:https://dantesocietywesterly.org/event/20th-annual-anna-turrisi-cooking-demonstration/
LOCATION:Calabrese Club\, 28 Pleasant Street\, Westerly\, RI\, 02891\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=application/pdf:https://dantesocietywesterly.org/wp-content/uploads/2021/11/Anna-Turrisi-Cooking-Demonstration.pdf
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