The Dante Society of Westerly, RI

Charcuterie with Capizzano Olive Oils & Vinegars
2019-04-16 14:00 - 15:30 (America/New_York) | Capizzano Olive Oils & Vinegars, 5 Coggswell Street, Pawcatuck, CT, 06379, United States
Charcuterie with Capizzano Olive Oils & Vinegars Sponsored by the Dante Society of Westerly
When: Tuesday, April 16, 2019
Where: Capizzano Olive Oils & Vinegars, 5 Coggswell Street, Pawcatuck, CT
Time: 6:00 – 7:30pm
Cost: $25.00 per person for Dante Members / $35.00 per person for spouse or friend.
SEATING IS LIMITED to (20). It will be filled on a first-come, first-serve basis. If this event becomes filled, a second date will be scheduled.
RSVP by March 29 to cpotter40500@cox.net with payment submitted to Capizzano Olive Oil and Vinegars by check or credit card prior to the event. Please call 1-860-495-2187 to provide credit card number and mention Dante Society Event.
A Charcuterie is an artful presentation of cheeses, meats, nuts, fruits, spreads, mustards, bread or crackers. The joy of planning a charcuterie is finding interesting patterns of boards and colorful bowls to present to your guests. And of course, pairing the choices with exquisite Capizzano Olive Oils & Vinegars.
Come and enjoy a relaxing time as a Dante Family to experience the Charcuterie with four different gourmet cheeses from around the world, gourmet nuts, fruits, a delicious walnut green bean spread, orange cranberry salsa, and Italian chocolate bark. The select menu will be paired and made with our olive oils and aged balsamic vinegars. The wine will complement the cornucopia of flavors.
Come and join us for this very special event.
Per Salute! Suzanne, Stephen and the Capizzano Team
Download the .pdf flyer for this event by Clicking Here.

20th Annual Anna Turrisi Cooking Demonstration
2018-10-04 14:00 - 17:00 | Calabrese Club, 28 Pleasant Street, Westerly, RI, 02891, United States
Featuring Mark Lacz and Michael Lacz Owners, Casa Della Luce, Vetrano’s Vittoria’s and Breachway Grill Restaurants
Thursday, October 4, 2018 6:00 pm
Calabrese Club
28 Pleasant Street, Westerly, RI
On the Chef’s menu:
Porcini Mushroom Ravioli with Truffle Marsala Cream Sauce
Raffle prizes available: plan to purchase tickets upon arriving (to support Dante programs & educational grants)
Tickets: $15.00 includes salad, light dinner sampling, dessert & coffee
Send payment to Angie Smith, 28 Watch Hill Road, Westerly, RI Or call: (401) 497-1340 no later than September 20, 2018
