2026 Annual Anna Turrisi Cooking Demonstration
October 15 @ 6:00 PM - 8:30 PM
Tickets are required for attendance. There is a 160 seat limit.
Publicity kicks off with an interview on Betty Jo Greene’s local radio show on WBLQ (1230 AM and 103.1 FM) Saturday morning, September 12, starting at 7 AM
The event will feature a video of the guest chef, Joyce Amedeo, preparing the entree Chicken Anna, followed by a live Q&A session with Joyce. The meal featuring chef Joyce’s dish will then be served by Westerly High School culinary students. The meal will be followed by a raffle and an auction.
Joyce Amedeo is the owner and chef at Joyce’s Everyday Gourmet. Joyce’s Everyday Gourmet is located in the Mill Pond Plaza and open six days a week. In November, Joyce will be starting her 20th year in business. Joyce captures the art of dining at home with packaged meals, prepared fresh and ready for takeout. She uses the finest ingredients combined with her culinary skills. She takes pride in catering many events for all occasions in party size trays to go.
Joyce is the daughter of Frank Algiere, also known as FRA. She attributes many of her skills to her father working alongside him at FRA’s Italian Gourmet. Joyce is honored to be chosen for this year’s Anna Turrisi’s cooking demonstration.
- The program runs from 6:00 to approximately 8:30; doors will open 5:30.
- The video presentation will begin at 6:15.
- Raffle tickets will be available before the video presentation and during the meal.
- Raffle tickets will not be sold during the video or Q&A session.
- The auction will be held after the raffle.
Space for advertisements and/or personal messages are available in the event’s program.
Among other items the brochure will also contain the menu and the recipe for Chicken Anna.
Cost for the space is:
- Full Page: $250
- Half Page: $125
- Quarter Page: $60
- Eighth Page $30
For additional information, please contact the Dante Society of Westerly with this form: <<Request Information>>
Ticket Information
Ticket sales will end once it is a sell-out or on the Monday before the event.
